Last edited by Tull
Tuesday, May 5, 2020 | History

5 edition of The art of cookery, in imitation of Horace"s Art of poetry found in the catalog.

The art of cookery, in imitation of Horace"s Art of poetry

King, William

The art of cookery, in imitation of Horace"s Art of poetry

with some letters to Dr. Lister and others, occasion"d principally by the title of a book publish"d by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace"s art of poetry, in Latin

by King, William

  • 164 Want to read
  • 8 Currently reading

Published by Printed for Bernard Lintott ... in London .
Written in English

    Subjects:
  • Cookery -- Early works to 1800

  • Edition Notes

    Statementby the Author of The journey to London.
    GenreEarly works to 1800.
    ContributionsHorace., Elizabeth Robins Pennell Collection (Library of Congress)
    Classifications
    LC ClassificationsPR3539.K7 A6 1709
    The Physical Object
    Pagination[8], 160 p. ;
    Number of Pages160
    ID Numbers
    Open LibraryOL6902553M
    LC Control Number01001481

    Sep 13,  · The works of Horace/Book upon the Art of Poetry. The Romans, in imitation of the Greek Satyrs, ↑ In concluding the annotations on the Art of Poetry, I must beg to recommend to the reader's notice my translation of Aristotle's Poetic, with a collection of notes. The English Art of Cookery, According to the Present Practice: Flag as inappropriate. I've just read through a few recipes and looked at the organization of the book, but I really like it. The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of /5(2).

    "The Art of Cookery Made Plain and Easy" is a cookbook with recipes, but it requires some cooking experience and the willingness to do a bit of experimenting. I had hoped it might give hints on how to cook over a hearth fire, but the author assumed the reader already knew these tricks/5. Jun 15,  · Free kindle book and epub digitized and proofread by Project Gutenberg. The Art of Architecture: A Poem in Imitation of Horace's Art of Poetry by Gwynn - Free Ebook Project Gutenberg.

    The Paperback of the The Art of Cookery: Made easy and refined by John Mollard at Barnes & Noble. FREE Shipping on $ or more! Holiday Shipping Membership Educators Gift Cards Stores & Events Help An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper vega-books.com: John Mollard. The Art of Cookery is the only books of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author’s own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers.


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The art of cookery, in imitation of Horace"s Art of poetry by King, William Download PDF EPUB FB2

The Art of Cookery, in Imitation of Horace's Art of Poetry: With Some Letters to Dr. Lister, and Others; Occasion'd Principally by the Title of a Book Concerning the Soups and Sauces of the Anti [William King] on vega-books.com *FREE* shipping on qualifying offers.

Excerpt from The Art of Cookery, in Imitation of Horace's Art of Poetry: With Some Letters to Dr. Lister. The art of cookery in imitation of Horace's Art of poetry [William King] on vega-books.com *FREE* shipping on qualifying in imitation of Horaces Art of poetry book. The art of cookery in imitation of Horace's Art of poetry.

With some letters to Dr. Lister, and others. Occasion'd principally by the title of a book publish'd by the doctor. Book/Printed Material The art of cookery, in imitation of Horace's Art of poetry: with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients :.

Apr 01,  · The art of cookery: in imitation of Horace's Art of poetry: with some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients: with an extract of the greatest curiosities contain'd in that book: to which is added Horace's Art of poetry, in LatinPages: Get this from a library.

The art of cookery, in imitation of Horace's Art of poetry: with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients :.

Full text of "The art of cookery: in imitation of Horace's Art of poetry: with some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients: with an extract of the greatest curiosities contain'd in that book: to which is added Horace's Art of poetry, in Latin".

The Art of Cookery, In Imitation of Horace's Art of Poetry. With some Letters to Dr. Lister, and Others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients.

The art of cookery: in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Cœlius.

Some browning to the text block, wear to the edges and corners and leather boards rubbed else this is a very good copy. This is the first authorized edition, there were reportedly two pirated editions preceding. Oxford, p. The poem, 'The Art of Cookery', is in Latin with facing English translation.

The Art of Cookery made Plain and Easy is a cookbook by Hannah Glasse (–) first published in It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her vega-books.com: "By a LADY", (Hannah Glasse).

The Art of Cookery, written by Hannah Glasse, was published in It was a best seller for over a hundred years, and made Glasse one of the best-known cookery writers of the eighteenth century. As Glasse explains in the preface, the book was intended to be an instruction manual for servants - 'the lower sort' as she called them.

The English Art of Cookery is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in It includes recipes for toad in a hole, mushroom ketchup and puff pastry, and examples of Anglo-Indian influence. The Art of Cookery Made Plain and Easy by Glasse, The Art of Cookery by Hannah Glasse, Used.

Satisfaction Guaranteed. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes.

May show signs of minor shelf wear and contain limited notes and. 1 st ed Art of Cookery William King Poetry Horace English Cooking Cuisine.

A rare 1 st edition and fascinating poem by William King, written in the style of Horace. William King (–) was an English poet. We find other examples of this same book for sale elsewhere for $2. Main author: William King. Title: The art of cookery: in imitation of Horace’s Art of poetry. 'The Art of Cookery', written by Hannah Glasse, was published in It was a best seller for over a hundred years, and made Glasse one of the best-known cookery writers of the eighteenth century.

As Glasse explains in the preface, the book was intended to be an instruction manual for servants - 'the lower sort' as she called them. In Imitation of HORACE's Art of Poetry To Dr. Lister Ingenious L-- were a Picture drawn With Cynthia's Face, but with a Neck like Brawn; With Wings of Turkey, and with Feet of Calf, Tho' drawn by Kneller, it would make you laugh.

Such is (good Sir) the Figure of a 5/5. Dec 01,  · The Art of Cookery Made Easy and Refined book. Read reviews from world’s largest community for readers. This book was converted from its physical edition 2/5(2). It has been made a question, whether good poetry be derived from nature or from art.

For my part, I can neither conceive what study can do without a rich [natural] vein, nor what rude genius can avail of itself: so much does the one require the assistance of the other, and so amicably do they conspire [to produce the same effect].

The Art of Cookery Made Plain and Easy by Glasse, Hannah and a great selection of related books, art and collectibles available now at vega-books.com May 17,  · The epistle from Horace's Art of Poetry was not merely a guide for good literature, but it was a sophisticated writing that displayed his principles and wisdom, and the contemporary Hellenistic influence on the Romans.

The epistle from Horace’s Art of Poetry was not simply a guide for excellent literature, however it was a sophisticated writing that showed his concepts and knowledge, and the contemporary Hellenistic influence on the Romans.The Art of Poetry is a reiteration of many of the same arguments found in Epistleswritten at the request of Augustus.

In that work, Horace discussed his views about the proper role of.Written inHannah Glasse's (–) The Art of Cookery made Plain and Easy represents one of the most important references for culinary practice in England and the American colonies during the latter half of the 18th century and the beginning of the vega-books.com was the dominant reference for home cooks in much of the English-speaking world during its original publication run, and it is Author: Hannah Glasse.